イタメシヤ 8(エイト)

Course content (9 items in total)

*The menu may change depending on the supply situation.

■ A luxurious assortment of three appetizers to celebrate your toast!

Prosciutto and seasonal fruits

"A perfect accompaniment to champagne or wine, with a delightful blend of sweetness and saltiness."

Salmon with cream cheese

"A luxurious appetizer where the rich cream and the delicious flavor of salmon fill your mouth."

Anchovy Garlic Potato Salad

"The rich flavor and aroma are addictive.""A grown-up flavor with a punchy garlic taste."

■ Salad

A colorful mimosa-style salad

"Fluffy eggs add a touch of elegance."A gentle flavor that can be enjoyed with both the eyes and the palate.

■ Fried foods

Crispy! Special Fried Chicken

"Crispy on the outside, and incredibly juicy on the inside."A popular menu item that goes well with alcohol.

■ Pizza

Quattro Formaggi with a rich aroma

"A luxurious pizza that cheese lovers will adore, with the rich flavor and aroma of four types of cheese spreading throughout."

■ Fish dish (first of the two main courses)

Pan-seared sea bream with rich bisque sauce

"A blissful dish featuring perfectly grilled sea bream, coated in a bisque rich in the concentrated flavors of shellfish."

■ Meat Dish (Today's Main Dish)

Roasted beef rump, a rare cut of meat

"Our proud main dish, prepared with meticulous attention to cooking, allows you to directly savor the rich, deep flavor of lean meat."

■ Pasta for the final dish

Napolitan spaghetti as a finishing dish at an Italian restaurant

"It evokes a sense of nostalgia, and leaves you feeling relieved in the end."The special sauce, packed with concentrated flavor, is the perfect way to finish the meal.